Vannamei Whitegut Control

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The first recommendation is for producers to decrease stocking densities during the hot season. This results in decreased bottom organic matter, and reduced bacterial (Vibrio spp.) proliferation. Likewise, some producers have successfully managed the disease by using appropriate probiotics containing Bacillus subtilis that block the growth of pathogenic Vibrio spp. bacteria.In addition to white feces, infected shrimp show a loose exoskeleton and epibiontic protozoa infestation that causes a dark discoloration of the gills. The histopathological examination reveals hemocyte encapsulation with nodules and melanization of the hepatopancras.

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Intensive and semi -intensive aqua farming accompanies several disease problems often due to opportunistic pathogens as evident from general aquaculture. High stocking densities, high food inputs and other organic loads stimulate the selection and proliferation of opportunistic pathogens like bacteria, virus, fungi, protozoa etc.

Gut Track Diseases in Shrimps

Shrimp are actively “grazing” on the substrate present in the pond bottom and water column. Therefore, they highly expose to exchanges of microflora between the environment and the digestive system. This increases the risk for the proliferation of an unfavorable gut microflora or frequent destabilization of the microflora, which can affect the optimal functioning of the digestive system.
Furthermore, the digestive system of shrimp is the main entry port for protozoan, bacterial and viral infections, which remain a major risk for the profitability of shrimp production. Presently these are the most important Gut track diseases in shrimps:

• White Feces Syndrome (WFS)
• White Gut Disease (WGD)
• White Muscle Disease (WMD)