Kukatpally, Rangareddy, Telangana
GST No. 36ADJPG5974F1ZC
Approx. Rs 2,799 / KilogramGet Latest Price
Product BrochureProduct Details:Minimum Order Quantity | 12 Kilogram |
Packaging Type | Plastic Jar |
Color | white |
Application | Feed Additive/ Feed Probiotics |
Cautions | feed/gut probiotics |
Ingredients | probiotics |
Brand | PRO-FEED |
Pack Size | 1kg |
Brand | PRO-FEED |
Pack Size | Ikg |
PRO-FEED Feed probiotics .Our company has created best products for the field of offering Feed Probiotic.
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Approx. Rs 2,340 / KilogramGet Latest Price
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Approx. Rs 2,610 / KilogramGet Latest Price
Product BrochureProduct Details:Pack Size | ikg, 500 gm |
Form | Granules |
Fish Type | Shrimp |
Packaging Type | PVC Bag |
Brand | PROENZYME |
Approx. Rs 1,260 / KGGet Latest Price
Product BrochureProduct Details:Packaging Size | As per the order |
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Usage | aquaculture soil probiotics |
Pack Size | Ikg |
Brand | PROMAX PS |
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Approx. Rs 2,340 / KilogramGet Latest Price
Product BrochureProduct Details:Pack Size | 1kg |
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Brand | RAKSHA |
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In the present study white gut disease observed in L. vannamei shrimp farms from Tamilnadu and Andrapradesh. Vibriosis is one of the major disease problems in shellfish and finfish aquaculture. Vibriosis is a bacterial disease responsible for mortality of cultured shrimp worldwide Vibrio species are widely distributed in culture facilities throughout the world. Vibrio-related infections frequently occur in hatcheries, but epizootics also commonly occur in pond reared shrimp species. Vibriosis is caused by gram-negative bacteria in the family Vibrionaceae. Outbreaks may occur when environmental factors trigger the rapid multiplication of bacteria already tolerated at low levels within shrimp blood, or by bacterial penetration of host barriers. The exoskeleton provides an effective physical barrier to pathogens trying to penetrate the external surface of crustaceans, as well as the foregut and hindgut.
The occurrence of five types of diseases: tail necrosis, shell disease, red disease, loose shell syndrome (LSS) and white gut disease (WGD) is by Vibrio spp. in P. monodon from culture ponds of coastal Andhra Pradesh (Jayasree et al., 2006). Among these, LSS, WGD, and red disease caused mass mortalities in shrimp culture ponds. Six species of Vibrio—V. harveyi, V. parahaemolyticus, V. alginolyticus, V. anguillarum, V. vulnificus and V. splendidus—are associated with the diseased shrimp. The distribution and species composition of luminous bacteria in commercial penaeid shrimp hatcheries were studied by Jawahar Abraham and Palaniappan (2004). Theobservation on the presence of V. harveyi (97.30%) and V. orientalis (2.70%) in shrimp gut contents evinced that the primary source of these bacteria in a shrimp hatchery was the faecal matter from brood stock, possibly at the time of spawning. Mortalities due to vibriosis occur when shrimps are stressed by factors such as: poor water quality, crowding, high water temperature, low DO and low water exchange
If the farmers stock health disease free seed and maintain good water quality and provide nutritious feed to get higher survival.
White Gut Disease
This disease was observed in culture ponds of Rambilli area (Visakhapatnam district) during summer of 2000–2001. The diseased shrimp showed symptoms of stunted growth and opaqe white gut visible through the transparent cuticle as a white streak. The shrimp consumed feed in large quantities and released fecal matter in the form of a white fluid material. Mortality rate in affected ponds was approximately 80%.Twenty individuals in acute phase of infection and in moribund state were collected and subjected to bacteriological analysis. The total Vib-rio loads in hemolymph were very high with an average of 0.2 x 10 to the power 5cfu/mL and three Vibrio spp.,V. harveyi, V. alginolyticusndV. anguil-larum, were identified
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Approx. Rs 2,610 / KilogramGet Latest Price
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Brand | PROMAX |
Pack Size | 1kg |
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Approx. Rs 900 / KgGet Latest Price
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Brand | NITRO ACT |
Pack Size | Iikg |
Approx. Rs 2,610 / KilogramGet Latest Price
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Approx. Rs 1,500 / KgGet Latest Price
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Approx. Rs 1,200 / KgGet Latest Price
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Brand | PROMAX FISHCULTURE |
Pack Size | 1kg |
Some shrimp farmers have reported a degree of success in limiting the pathogenic strains of Vibrio spp. by using molasses instead of table sugar (sucrose) in their feed., as a means of boosting the carbon to nitrogen nutrient balance, so that the heterotrophic bacteria population increases in the pond, digesting a higher proportion of excess ammonia. Although there is some disagreement in the industry, most environmental engineers notice optimum bacterial utilization of organic carbon pollution, when the nutrient balance matches C= 100, N = 6, and P = 1.2, with a ratio of C:N = 17:1 :and N:P = 5. Shrimp farmers can then manipulate the selective utilization of specific nutrients in a pond by altering the nutrient ratio. For example, when ammonia levels are high, addition of an easily digested carbon source, like molasses, to produce a ratio of C:N = 12 will force the heterotrophic cultures to utilize a higher level of ammonia, present in pond water, to balance the molasses, since molasses is easier to digest than the organic carbon pollutants naturally present (feces, leftover feed, petroleum and fertilizer runoff). Environmental engineers and Alken-Murray have noticed that when heterotrophic bacteria digest petroleum hydrocarbons, they require and utilize a higher level of ammonia-nitrogen than for digestion of simple carbohydrates, sewage,etc. The ideal balance for petroleum remediation is C=100,N=10, P= 2, so although the N:P ratio remains 5:1, the C:N ratio changes from 17:1 to 10:1.
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Approx. Rs 1,200 / KgGet Latest Price
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Approx Price: Rs 1,800 / Kilogram
Product Details:Brand | PROENZYME |
Pack Size | Ikg |
PROENZYME Feed probiotics .Our company has created best products for the field of offering Feed Probiotic.
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