Kukatpally, Rangareddy, Telangana
GST No. 36ADJPG5974F1ZC
Approx. Rs 4,950 / KgGet Latest Price
Product BrochureProduct Details:Packaging Size | 250 g |
Packaging Type | HDPE Bag |
Form | Powder |
Grade Standard | Feed Grade |
Shelf Life | 6 months |
Type Of Supplement | Nutritional Supplement |
Country of Origin | Made in India |
Approx. Rs 1,800 / KgGet Latest Price
Product BrochureProduct Details:Brand | INSURE |
Fish Type | Shrimps |
Packaging Size | 1 KG |
Packaging Type | PLASTIC CONTAINER |
Intensive and semi -intensive aqua farming accompanies several disease problems often due to opportunistic pathogens as evident from general aquaculture. High stocking densities, high food inputs and other organic loads stimulate the selection and proliferation of opportunistic pathogens like bacteria, virus, fungi, protozoa etc.
Gut Track Diseases in Shrimps
Shrimp are actively “grazing” on the substrate present in the pond bottom and water column. Therefore, they highly expose to exchanges of microflora between the environment and the digestive system. This increases the risk for the proliferation of an unfavorable gut microflora or frequent destabilization of the microflora, which can affect the optimal functioning of the digestive system.
Furthermore, the digestive system of shrimp is the main entry port for protozoan, bacterial and viral infections, which remain a major risk for the profitability of shrimp production. Presently these are the most important Gut track diseases in shrimps:
Approx. Rs 1,800 / KgGet Latest Price
Product BrochureProduct Details:Packaging Size | As per the order |
Best For | As per the order |
Packaging Type | As per the order |
Type Of Supplement | As per the order |
Brand | As per the order |
Intensive and semi -intensive aqua farming accompanies several disease problems often due to opportunistic pathogens as evident from general aquaculture. High stocking densities, high food inputs and other organic loads stimulate the selection and proliferation of opportunistic pathogens like bacteria, virus, fungi, protozoa etc.
Gut Track Diseases in Shrimps
Shrimp are actively “grazing” on the substrate present in the pond bottom and water column. Therefore, they highly expose to exchanges of microflora between the environment and the digestive system. This increases the risk for the proliferation of an unfavorable gut microflora or frequent destabilization of the microflora, which can affect the optimal functioning of the digestive system.
Furthermore, the digestive system of shrimp is the main entry port for protozoan, bacterial and viral infections, which remain a major risk for the profitability of shrimp production. Presently these are the most important Gut track diseases in shrimps:
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