Kukatpally, Rangareddy, Telangana
GST No. 36ADJPG5974F1ZC
Owing to the wide experience of this domain, we are instrumental in manufacturing Water Hardness Remover, Aqua Culture Minerals, Oxygen Tablet and many more. We also provide Bio Research Consultant Service. These products and services are highly appreciated for their optimum quality.
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In India, two types of aquaculture are practiced. These are freshwater aquaculture and brackish water aquaculture.The water in which fish are farmed is important for the development of a good harvest. The farmer should monitor the level of water hardness, acidity/ alkalinity, contaminants, industrial chemicals and pesticides in the water. He should also see that there is enough dissolved oxygen in the water for the survival of aquatic life.
AQUACULTURE TECHNOLOGY
The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities (e.g. family ponds for domestic consumption in tropical countries) to high technology systems (e.g. intensive closed systems for export production). Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species, e.g. improving food, seeds, oxygen levels and protection from predators. Simple systems of small freshwater ponds, used for raising herbivorous and filter feeding fish, account for about half of global aquaculture production.
A greater understanding of complex interactions between nutrients, bacteria and cultured organisms, together with advances in hydrodynamics applied to pond and tank design, have enabled the development of closed systems. These have the advantage of isolating the aquaculture systems from natural aquatic systems, thus minimizing the risk of disease or genetic impacts on the external systems.
New developments
Developments in engineering, some adapted from offshore oil rig construction, increase the possibilities for a progressive offshore expansion of aquaculture using robust cages. Culture-based capture fisheries involving the release of young fish into the wild to improve harvest (an operation also referred to as restocking, stock enhancement or ranching) have existed for a long time for freshwater and anadromous species (e.g. salmon). Sea ranching, however, has just made a start but its long-term viability is being assessed. Advances have also been made in capture-based aquaculture involving the growing/fattening of young fish (e.g. tuna) captured from the wild. Potential conflicts with capture fisheries are being assessed. .
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To better understand the limits of feed enzyme usage, the fundamental characteristics of enzymes need to be considered first. Enzymes are highly effective biological catalysts capable of accelerating chemical reactions millions of times over, in some cases. Chemically, they are proteins with a highly complex three-dimensional molecular structure. The protein nature of enzymes has important implications for their stability during high-temperature feed manufacture and transit through the gastrointestinal tract. As proteins, they can be denatured by heat and pH and they can also be subject to proteolysis by digestive enzymes.
A unique feature of enzymes is their high substrate-specificity. Each enzyme breaks down highly specific substrates at specific reaction sites. Thus, to achieve maximal benefits from enzyme addition, it is necessary to ensure that the enzymes are chosen on the basis of substrates in the ingredients used in feed formulations. In addition, several reaction conditions needs to be met for the enzyme to act, these include moisture content, temperature, pH, enzyme concentration, and substrate concentration.
Moisture Content.Enzymes require an aqueous environment to act. Moisture is possibly essential for the mobility of the enzyme, solubility of the substrate and enzyme, or both.
Temperature.In general, activity increases up to 40°C and then sharply declines due to the loss of structure through denaturing, which renders the enzyme inactive.
pH.Most enzymes are denatured at low- and high-pH environments. In general, the optimum pH for most enzymes is around 4 to 6.
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Fish culture in rice fields
Fish culture in rice fields may be attempted in two ways, viz. simultaneous culture and rotation culture.
Simultaneous culture:
The simultaneous fish – rice culture may have few limitations
2. Rotational culture of rice and fish:
Before trying the above FISH CULTURE IN RICE FIELDS take expert advice.
Keeping the diverse requirements of customers in mind, C-MAX BIO SCIENCES are instrumental in manufacturing aqua supplements,,aqua feed supplements.
In 2006, global aquaculture production reached 66.7 million tonnes, growing at an annual rate of 9 per cent, while increasing its proportional contribution to total fisheries output. Excluding aquatic plants, aquaculture output in 1970 accounted for 3.9 per cent of total fisheries production, by 2001 that proportion had increased to 29 per cent and by 2006 to 36 per cent (FAO, 2008a). Thus, aquaculture continues to make a significant contribution to total fisheries production over the last few decades. This increasing contribution, however, is largely an Asian phenomenon because Asia accounted for 61.43 million tonnes or 92 per cent of total world aquaculture production in 2006, while Europe contributed 2.17 million tonnes or 2.2 per cent (Figure 1). In terms of value, the Asian region’s share was US$68.61 million or 80 per cent of total value of world aquaculture production. The Asian contribution is significantly influenced and skewed by China. When China is excluded, the Asian contribution to total world aquaculture production drops dramatically to 24.2 per cent in terms of quantity and 29 per cent in terms of value - species of aquatic animals and plants are currently cultured worldwide, in a vast range of production systems, ranging from low-input extensive systems to high-input intensive aquafarms in ponds, caged enclosures and tanks. In broad terms, aquaculture production systems used for producing these aquatic animals and plants can be divided into feed-dependent systems or fed aquaculture (e.g. finfish and crustaceans) or non-fed aquaculture systems where culture is predominately dependent on the natural environment for food, e.g. aquatic plants and molluscs.Fish Tank Oxygen Tablets | Fish Feed Aquaculture Zeolites Supplement |
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