INSURE is specially formulated by our expert teams is selected anaerobic lactobacillus spp.Controls white gut problem effectively, improves the immune system of the animal, improves FCR , INCREASE disease resistance,increases gut microflora, increases digestibility that improves feed intake even in poor climatic conditions, enhances abilityto over come stress, increases survival rates.
2.4 White gut disease (WGD)

In the present study white gut disease observed in L. vannamei shrimp farms from Tamilnadu and Andrapradesh. Vibriosis is one of the major disease problems in shellfish and finfish aquaculture. Vibriosis is a bacterial disease responsible for mortality of cultured shrimp worldwide Vibrio species are widely distributed in culture facilities throughout the world. Vibrio-related infections frequently occur in hatcheries, but epizootics also commonly occur in pond reared shrimp species. Vibriosis is caused by gram-negative bacteria in the family Vibrionaceae. Outbreaks may occur when environmental factors trigger the rapid multiplication of bacteria already tolerated at low levels within shrimp blood, or by bacterial penetration of host barriers. The exoskeleton provides an effective physical barrier to pathogens trying to penetrate the external surface of crustaceans, as well as the foregut and hindgut.

The occurrence of five types of diseases: tail necrosis, shell disease, red disease, loose shell syndrome (LSS) and white gut disease (WGD) is by Vibrio spp. in P. monodon from culture ponds of coastal Andhra Pradesh (Jayasree et al., 2006). Among these, LSS, WGD, and red disease caused mass mortalities in shrimp culture ponds. Six species of Vibrio—V. harveyi, V. parahaemolyticus, V. alginolyticus, V. anguillarum, V. vulnificus and V. splendidus—are associated with the diseased shrimp. The distribution and species composition of luminous bacteria in commercial penaeid shrimp hatcheries were studied by Jawahar Abraham and Palaniappan (2004). Theobservation on the presence of V. harveyi (97.30%) and V. orientalis (2.70%) in shrimp gut contents evinced that the primary source of these bacteria in a shrimp hatchery was the faecal matter from brood stock, possibly at the time of spawning. Mortalities due to vibriosis occur when shrimps are stressed by factors such as: poor water quality, crowding, high water temperature, low DO and low water exchange

If the farmers stock health disease free seed and maintain good water quality and provide nutritious feed to get higher survival.

White Gut Disease

This disease was observed in culture ponds of Rambilli area (Visakhapatnam district) during summer of 2000–2001. The diseased shrimp showed symptoms of stunted growth and opaqe white gut visible through the transparent cuticle as a white streak. The shrimp consumed feed in large quantities and released fecal matter in the form of a white fluid material. Mortality rate in affected ponds was approximately 80%.Twenty individuals in acute phase of infection and in moribund state were collected and subjected to bacteriological analysis. The total Vib-rio loads in hemolymph were very high with an average of 0.2 x 10 to the power 5cfu/mL and three Vibrio spp.,V. harveyi, V. alginolyticusndV. anguil-larum, were identified